Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

Slow Fires: Mastering New Ways to Braise, Roast, and Grill: A Cookbook

Greenwald, Kitty
Smillie, Justin

Hardcover

GrillingItalian CookingMeat & Seafood

Publisher Price: $40.00

ISBN10: 0804186235
ISBN13: 9780804186230
Publisher: Clarkson Potter Publishers
Published: Nov 3 2015
Pages: 320
Weight: 3.30
Height: 1.30 Width: 8.70 Depth: 10.10
Language: English
The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them.

The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations on the techniques, altering ratios of moisture, intensities of heat, reversing expected processes. Sometimes the techniques are surprising, like braising chicken leggs in the juices created by overcrowding a pan of peppers. And sometimes the results are unbelievable, like tender peppercorn-crusted short ribs, made by first steaming the ribs before searing them to a spicy crisp.

This is a book about delighting in the details, about cooking by hand, about learning to see and smell and touch like a modern master. It's a book you will keep, read, learn, and cook from for years to come.

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