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The Science of Milk

The Science of Milk

Paperback

Series: The Science of Everything, Book 186

General Science

ISBN13: 9798190814514
Publisher: Independently Published
Published: Aug 5 2026
Pages: 404
Weight: 2.05
Height: 0.83 Width: 8.50 Depth: 11.00
Language: English

Milk looks simple because it arrives in a white container with a picture of a peaceful cow standing in a meadow. Scientifically, however, milk is an astonishing biological delivery system containing water, fat, protein, sugar, vitamins, minerals, enzymes, immune components, and enough political controversy to ruin an otherwise pleasant breakfast. It is a newborn's first food, a farmer's livelihood, a cook's secret weapon, a bacterium's dream vacation, and the foundation of cheese, butter, yogurt, ice cream, infant formula, powdered milk, and arguments over whether oat juice deserves to be called milk.

Also from

Allen, Tj

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General Science