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Savouries Simplified
Paperback
ISBN13: 9781024337631
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 102
Weight: 0.34
Height: 0.21 Width: 6.14 Depth: 9.21
Language: English
Savouries Simplified by Mrs. C. S. Peel offers a delightful collection of recipes focused on the art of creating exquisite savories. This book is perfect for anyone looking to enhance their culinary repertoire with elegant appetizers and hors d'oeuvres. Mrs. Peel's expertise shines through in her clear and concise instructions, making even the most intricate recipes accessible to home cooks.
Originally published at the turn of the 20th century, this edition retains its vintage charm while providing timeless techniques and flavor combinations. Explore a variety of savory creations that will impress guests and elevate any occasion. Savouries Simplified is a must-have for those who appreciate the finer details of culinary craftsmanship and wish to bring a touch of sophistication to their gatherings.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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