Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Roman Cuisine, Including: Ancient Roman Cuisine, Garum, Apicius, Edible Dormouse, Mola Salsa, Defrutum, Lupin Bean, Popina, Moretum, Lucanica, T

Roman Cuisine, Including: Ancient Roman Cuisine, Garum, Apicius, Edible Dormouse, Mola Salsa, Defrutum, Lupin Bean, Popina, Moretum, Lucanica, T

Hephaestus Books

Paperback

General Sociology

Currently unavailable to order

ISBN10: 1242754466
ISBN13: 9781242754463
Publisher: Hephaestus Books
Pages: 58
Weight: 0.27
Height: 0.12 Width: 7.44 Depth: 9.69
Language: English
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This particular book is a collaboration focused on Roman cuisine.More info: Ancient Roman cuisine changed over the long duration of this ancient civilization. Dietary habits were affected by the influence of Greek culture, the political changes from kingdom to republic to empire, and empire's enormous expansion, which exposed Romans to many new, provincial culinary habits and cooking techniques. In the beginning, the differences between social classes were not very great, but disparities developed with the empire's growth.

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