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612-822-4611
Recipes of Ancient Rome: Selected Recipes from 'Apicius de Re Coquinaria'

Recipes of Ancient Rome: Selected Recipes from 'Apicius de Re Coquinaria'

Hardcover

Food WritingAncient RomeItalian Cooking

ISBN10: 1528773748
ISBN13: 9781528773744
Publisher: Read & Co. History
Published: Mar 27 2025
Pages: 224
Weight: 1.04
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English

The Recipes of Ancient Rome reveals the culinary delights of one of history's most influential civilisations, exploring the culinary traditions and diet of the Roman Empire.

Featuring recipes carefully selected from Joseph Dommers Vehling's 1924 translation of Apicius de Coquinaria, an ancient Roman cookbook attributed to the famed gourmand Marcus Gavius Apicius, this collection reveals the innovative and diverse culinary traditions of the Roman Empire. Offering a fascinating glimpse into the tastes, techniques, and ingredients that graced the tables of the Ancient Romans, this volume serves as a historical resource rather than a practical cookbook.

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