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Cookery and Dining in Imperial Rome
Paperback
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ISBN10: 1717333591
ISBN13: 9781717333599
Publisher: Createspace
Published: Apr 24 2018
Pages: 254
Weight: 0.98
Height: 0.53 Width: 7.00 Depth: 10.00
Language: English
ISBN13: 9781717333599
Publisher: Createspace
Published: Apr 24 2018
Pages: 254
Weight: 0.98
Height: 0.53 Width: 7.00 Depth: 10.00
Language: English
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
1 different editions
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