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612-822-4611
Quality Control in Fruits and Vegetables

Quality Control in Fruits and Vegetables

Hardcover

General Education

ISBN10: 9350564319
ISBN13: 9789350564318
Publisher: Discovery Publishing House (India)
Published: Apr 1 2016
Pages: 236
Weight: 1.07
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English
Vegetables and fruit are important sources of both digestible and indigestible carbohydrates. The digestible carbohydrates are present largely in the form of sugars and starches while indigestible cellulose provides roughage which is important to normal digestion.

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General Education