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Miód: charakterystyka, wlaściwości i zastosowanie w ochronie zdrowia
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ISBN10: 6209655440
ISBN13: 9786209655449
Publisher: Wydawnictwo Nasza Wiedza
Published: Feb 27 2026
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786209655449
Publisher: Wydawnictwo Nasza Wiedza
Published: Feb 27 2026
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: Polish
Przez tysiące lat miód odgrywal kluczową rolę w dietetycznych, terapeutycznych i kulturowych praktykach wielu cywilizacji. Przez dlugi czas uważany za prosty naturalny slodzik, obecnie przyciąga coraz większe zainteresowanie spoleczności naukowej ze względu na swoje niezwykle wlaściwości bioaktywne. Postępy w chemii analitycznej, mikrobiologii i naukach biomedycznych pozwolily nam lepiej scharakteryzowac jego zlożony sklad, ujawniając prawdziwy arsenal związków o dzialaniu przeciwdrobnoustrojowym, przeciwzapalnym, przeciwutleniającym i leczniczym.Niniejsza książka, Miel: Caractérisation, Pouvoirs et Usages en Santé, oferuje jasną i rygorystyczną eksplorację potencjalu miodu w dziedzinie zdrowia. Podkreśla różnorodnośc miodów, ich parametry jakościowe, mechanizmy biologiczne zaangażowane w ich dzialanie terapeutyczne oraz ich obecne zastosowania kliniczne i praktyczne. Korzystając z przystępnego podejścia naukowego, książka ta ma na celu polączenie tradycyjnej wiedzy z danymi opartymi na dowodach, aby zapewnic czytelnikom kompleksowe zrozumienie roli miodu jako naturalnego środka ochrony zdrowia.
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