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Miel: Caractérisation, Pouvoirs et Usages en Santé
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ISBN10: 6209477976
ISBN13: 9786209477973
Publisher: Editions Universitaires Europeennes
Published: Feb 4 2026
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209477973
Publisher: Editions Universitaires Europeennes
Published: Feb 4 2026
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: French
Depuis des millénaires, le miel occupe une place privilégiée dans les pratiques alimentaires, thérapeutiques et culturelles de nombreuses civilisations. Longtemps considéré comme un simple édulcorant naturel, il suscite aujourd'hui un intérêt croissant de la communauté scientifique en raison de ses propriétés bioactives remarquables. Les avancées en chimie analytique, en microbiologie et en sciences biomédicales ont permis de mieux caractériser sa composition complexe, révélant un véritable arsenal de composés aux effets antimicrobiens, anti-inflammatoires, antioxydants et cicatrisants.Ce livre, Miel: Caractérisation, Pouvoirs et Usages en Santé, propose une exploration claire et rigoureuse des potentialités du miel dans le domaine de la santé. Il met en lumière la diversité des miels, leurs paramètres de qualité, les mécanismes biologiques impliqués dans leurs effets thérapeutiques, ainsi que leurs applications cliniques et pratiques actuelles. À travers une approche scientifique accessible, cet ouvrage ambitionne de relier savoirs traditionnels et données probantes, afin d'offrir au lecteur une compréhension globale du rôle du miel comme agent naturel de soins.
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