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Miele: caratterizzazione, poteri e usi per la salute
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ISBN10: 6209658008
ISBN13: 9786209658006
Publisher: Edizioni Sapienza
Published: Feb 27 2026
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786209658006
Publisher: Edizioni Sapienza
Published: Feb 27 2026
Pages: 72
Weight: 0.24
Height: 0.17 Width: 6.00 Depth: 9.00
Language: Italian
Per migliaia di anni, il miele ha svolto un ruolo fondamentale nelle pratiche dietetiche, terapeutiche e culturali di molte civiltà . Considerato a lungo un semplice dolcificante naturale, oggi suscita un crescente interesse da parte della comunità scientifica per le sue notevoli proprietà bioattive. I progressi della chimica analitica, della microbiologia e delle scienze biomediche ci hanno permesso di caratterizzare meglio la sua complessa composizione, rivelando un vero e proprio arsenale di composti con effetti antimicrobici, antinfiammatori, antiossidanti e curativi.Questo libro, Miel: Caractérisation, Pouvoirs et Usages en Santé, offre un'esplorazione chiara e rigorosa del potenziale del miele nel campo della salute. Mette in evidenza la diversità dei mieli, i loro parametri di qualità , i meccanismi biologici coinvolti nei loro effetti terapeutici e le loro attuali applicazioni cliniche e pratiche. Utilizzando un approccio scientifico accessibile, questo libro mira a collegare le conoscenze tradizionali e i dati basati sull'evidenza, al fine di fornire ai lettori una comprensione completa del ruolo del miele come agente naturale per la cura della salute.
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