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Mapowanie i przegląd rzeźni bydla w Santa Catarina
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ISBN10: 6209056067
ISBN13: 9786209056062
Publisher: Wydawnictwo Nasza Wiedza
Published: Nov 12 2025
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786209056062
Publisher: Wydawnictwo Nasza Wiedza
Published: Nov 12 2025
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: Polish
Wzrost dochodów związany z dużym wzrostem liczby ludności spowodowal wzrost konsumpcji i popytu na bialka pochodzenia zwierzęcego. Stan Santa Catarina charakteryzuje się wysokim spożyciem wolowiny, co wynika z kultury mieszkańców, wplywu lokalnej turystyki, a także faktu, że dochody ludności są wyższe od średniej krajowej. Jednak znaczna częśc stada w tym stanie sklada się ze zwierząt mlecznych, dlatego konieczne jest importowanie wolowiny z innych stanów. Ponadto stan ten odgrywa ważną rolę w hodowli bydla, ponieważ jest uważany za obszar wolny od pryszczycy bez szczepień, dzięki czemu może wejśc na określone rynki. Nie ma jasnego mapowania miejsc uboju i istnieje niewiele badań dotyczących ich aktualnej sytuacji, nie określono rzeczywistego zapotrzebowania rzeźni/zakladów mięsnych. Dzięki badaniu udalo się zidentyfikowac ogólny obraz produkcji każdej jednostki, a także przeanalizowac jej przyszle potrzeby i oczekiwania. Udalo się opisac aktualną sytuację w zakresie uboju i ocenic duży potencjal wzrostu stanu.
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