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Cartographie et panorama des abattoirs bovins à Santa Catarina
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ISBN10: 6209096379
ISBN13: 9786209096372
Publisher: Editions Notre Savoir
Published: Nov 12 2025
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: French
ISBN13: 9786209096372
Publisher: Editions Notre Savoir
Published: Nov 12 2025
Pages: 80
Weight: 0.26
Height: 0.19 Width: 6.00 Depth: 9.00
Language: French
L'augmentation des revenus associée à la forte croissance démographique a stimulé la consommation et accru la demande en protéines d'origine animale. L'État de Santa Catarina affiche une consommation élevée de viande bovine, justifiée par la culture de ses habitants, influencée par le tourisme local et également par le fait que le revenu de la population est supérieur à la moyenne nationale. Cependant, une partie importante du cheptel de l'État est composée d'animaux laitiers, ce qui l'oblige à importer de la viande bovine d'autres États. En outre, l'État joue un rôle important dans l'élevage, car il est considéré comme une zone indemne de fièvre aphteuse sans vaccination, ce qui lui permet de s'implanter sur des marchés spécifiques. Il n'existe pas de cartographie claire des lieux d'abattage et peu d'études ont été menées sur leur situation actuelle, de sorte que la demande réelle des abattoirs/frigorifiques n'a pas été identifiée. La recherche a permis d'identifier la situation générale de la production de chaque unité et d'analyser également leurs demandes et leurs aspirations futures. Il a été possible de décrire la situation actuelle des abattages et d'évaluer le fort potentiel de croissance de l'État.
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