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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Physiology Of Taste

The Physiology Of Taste

Savarin, Brillat

Paperback

Medical ReferenceReligion General Fiction Anthologies

ISBN10: 1162704667
ISBN13: 9781162704661
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 162
Weight: 0.84
Height: 0.35 Width: 8.25 Depth: 11.00
Language: English
The Physiology of Taste is a classic work of gastronomic literature written by French author Jean Anthelme Brillat-Savarin. Originally published in 1825, the book explores the science of taste and the art of eating, covering topics such as the physiology of digestion, the psychology of appetite, and the cultural significance of food.Brillat-Savarin draws on his own experiences as a gourmand and his extensive knowledge of food and wine to offer insights into the pleasures and complexities of the dining experience. He discusses the role of the senses in taste perception, the importance of good cooking and presentation, and the social and cultural rituals that surround food.The book is divided into chapters that cover different aspects of taste and eating, including the nature of hunger, the pleasures of the table, the art of cooking, and the science of nutrition. Each chapter is filled with anecdotes, recipes, and philosophical musings that make for a rich and entertaining read.The Physiology of Taste is a timeless masterpiece of culinary writing that continues to inspire and delight readers today. It is a must-read for anyone interested in the history and culture of food, as well as those who simply love to eat and drink.Well; what could be refused to that which sustains us, from the cradle to the grave, which increases the gratifications of love and the confidence of friendship which disarms hatred and offers us, in the short passage of our lives, the only pleasure which not being followed by fatigue makes us weary of all others.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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