Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown

The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown

Stagg, Camille

Hardcover

Greek CookingMediterranean Cooking

Currently unavailable to order

ISBN10: 157284096X
ISBN13: 9781572840966
Publisher: Surrey Books Inc
Pages: 127
Weight: 1.26
Height: 0.57 Width: 7.60 Depth: 9.56
Language: English
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant's most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

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