Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Orientation & Training Manual for Cooks

Orientation & Training Manual for Cooks

Cassens, Mha Rdn Clt Fada Digna I.

Paperback

Series: Dining Services Education & Training, Book 1

General Education

ISBN10: 1548514780
ISBN13: 9781548514785
Publisher: Createspace
Published: Aug 8 2017
Pages: 120
Weight: 0.65
Height: 0.25 Width: 8.50 Depth: 11.02
Language: English
Mealtime is the highlight in most of our days. For residents in long-term-care communities it becomes and even more important time; a time to look forward to, enjoying the camaraderie and company of other. Cooks in long-term-care facilities are responsible for customer satisfaction, budgetary requirements, following physician orders, serving the meals on time, and ensuring that even the strictest diet tastes good. This book, intended as an overview and training tool, is written in simple language, large font with enough white spaces for notes. The 3 chapters include regulatory requirements, food preparation including liberalized diets & modified textures & food sanitation & safety. It is not a lesson in how to cook but an orientation & training tool for new cooks & an excellent review tool for experienced cooks. The 50 competency questions are helpful to determine skills and competency levels & what areas need further focus. The book can be used as a self-study guide or by managers & consultants to use in training staff.

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