Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Omega-3 Oils: Applications in Functional Foods

Omega-3 Oils: Applications in Functional Foods

Hernandez, Ernesto
Hosokawa, Masashi

Hardcover

Medical ReferenceChemistry

ISBN10: 1893997820
ISBN13: 9781893997820
Publisher: Academic Press and Aocs Press
Published: May 1 2011
Pages: 312
Weight: 1.41
Height: 0.81 Width: 6.11 Depth: 9.31
Language: English
This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

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