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The Ocean Wise Cookbook 2: More Seafood Recipes That Are Good for the Planet
Paperback
Cookbooks GeneralEnvironmental StudiesMeat & Seafood
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ISBN13: 9781770502383
Publisher: Whitecap Books
Published: Jun 30 2015
Pages: 376
Weight: 3.50
Height: 1.10 Width: 8.40 Depth: 10.90
Language: English
A sequel to the best-selling The Ocean Wise Cookbook, this is an all-new collection of recipes for sustainable seafood. Made with the help of the world-renowned Vancouver Aquarium, this book contains updated information on how an environmentally conscious consumer can make ocean-friendly buying choices and turn them into delicious meals.
It also includes up-to-date resources for which fish are best to buy, guides to important seafood cooking techniques, and advice from top chefs.
Make your next meal both sustainable and delicious with one of these Ocean Wise recipes. Meals include:
- Hot Smoked Sockeye Salmon with Charred Orange and Maple Syrup
- Rainbow Trout Ceviche
- Savory Anchovy Eclairs
- Grilled Guajillo Spot Prawns with Gazpacho
- Seaweed Salad
Ocean Wise is a nationwide conservation program created by the Vancouver Aquarium to educate restaurants and consumers about the issues surrounding sustainable seafood.
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