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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nutrition Matters: People, Food and Famine

Nutrition Matters: People, Food and Famine

Young, Helen
Jaspers, Susanne

Paperback

General Sociology

Currently unavailable to order

ISBN10: 185339243X
ISBN13: 9781853392436
Publisher: Intermediate Technology Pubn
Published: Dec 15 1995
Pages: 168
Weight: 0.45
Height: 0.43 Width: 6.77 Depth: 8.91
Language: English
The classic disaster model of an emergency, which assumes simple cause and effect between food shortages, malnutrition and death, no longer holds. The nature and perceptions of emergencies are changing. In fact most emergency situations are protracted, with obvious political dimensions, and the great majority of crises can be predicted and often recur in the same area and. With appropriate interventions, the progress of famine can be halted. This book is based on the authors' views and experiences as fieldworkers in situations of food insecurity and famine, combined with their in-depth knowledge of the discipline of nutrition. They develop a new conceptual framework of the role of nutrition in famine which can be used to analyse the underlying causes of malnutrition, the stage of famine, and the risk of disease and death. This is useful as a basis for nutritional assessments, for identifying appropriate intervention, and targeting strategies. Practical suggestions for carrying out assessments and for alternative interventions are given. The institutional and political change needed for the successful implementation of appropriate interventions is also considered.

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