Sign-In
Cart
Rot Veggies Kokeboken
Paperback
Fruits & VegetablesMeat & Seafood
Publisher Price: $44.98
Please select the version of book you would like to purchase.
ISBN10: 1836230532
ISBN13: 9781836230533
Publisher: Aurora Bakke
Published: Mar 8 2024
Pages: 230
Weight: 0.69
Height: 0.48 Width: 6.00 Depth: 9.00
Language: Norwegian
ISBN13: 9781836230533
Publisher: Aurora Bakke
Published: Mar 8 2024
Pages: 230
Weight: 0.69
Height: 0.48 Width: 6.00 Depth: 9.00
Language: Norwegian
Velkommen til ROT VEGGIES KOKEBOKEN, din omfattende guide til å mestre kunsten med rotgr nnsakskj kken gjennom 100 deilige oppskrifter.
Denne kokeboken er en feiring av rotgr nnsakenes mangfoldige og n ringsrike verden, og guider deg gjennom en kulinarisk reise som utforsker smaker, teksturer og allsidighet. Bli med oss når vi legger ut på et matlagingseventyr som l fter ydmyke r tter til kulinarisk fortreffelighet. Se for deg et bord som er utsmykket med levende stekte gr nnsaker, solide gryteretter og kreative retter - alt inspirert av rotgr nnsakenes jordiske godhet.
Denne kokeboken er en feiring av rotgr nnsakenes mangfoldige og n ringsrike verden, og guider deg gjennom en kulinarisk reise som utforsker smaker, teksturer og allsidighet. Bli med oss når vi legger ut på et matlagingseventyr som l fter ydmyke r tter til kulinarisk fortreffelighet. Se for deg et bord som er utsmykket med levende stekte gr nnsaker, solide gryteretter og kreative retter - alt inspirert av rotgr nnsakenes jordiske godhet.
ROT VEGGIES KOKEBOKEN er ikke bare en samling oppskrifter; det er en utforskning av de ern ringsmessige fordelene, sesongens variasjon og kulinariske muligheter som rotgr nnsaker tilbyr. Enten du er en erfaren hjemmekokk eller nettopp har begynt på din kulinariske reise, er disse oppskriftene laget for å inspirere deg til å få mest mulig ut av naturens underjordiske skatter. Fra klassiske ristede rotgr nnsaker til innovative retter med pastinakk, r dbeter, gulr tter og mer, hver oppskrift er en feiring av jordsmaken og n ringsrikdommen som rotgr nnsaker gir til bordet ditt.
Enten du planlegger en familiemiddag eller nsker å legge til variasjon til dine plantebaserte måltider, er denne kokeboken din beste ressurs for å mestre kunsten med rotgr nnsakskj kken. Bli med oss mens vi graver inn i det kulinariske potensialet til rotgr nnsaker, hvor hver kreasjon er et vitnesbyrd om mangfoldet og tilpasningsevnen til disse underjordiske perlene. Så, ta på deg forkleet, omfavn den naturlige godheten, og la oss legge ut på en smaksrik reise gjennom ROT VEGGIES KOKEBOKEN.
Also in
Meat & Seafood
Gone Fishing: From River to Lake to Coastline and Ocean, 80 Simple Seafood Recipes
Karstad, Mikkel
Hardcover
From $24.99
The Seafood Shack: Food and Tales from the Scottish Highlands
Renwick, Fenella
Scobie, Kirsty
Hardcover
From $14.99
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
Millstein, Becca
Gonzalez, Vilda
Hardcover
$28.50
The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future
Seaver, Barton
Zimmern, Andrew
Hardcover
$40.50
Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]
Gormley, Nicole
Fiedler, Jennifer
Werner, Kimi
Hardcover
$33.25
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
$18.99
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
$40.50
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
Bittman, Mark
Hardcover
From $17.99
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Davis, Timothy Charles
Paperback
$23.70
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
Irvin, Chris, MS
Paperback
$16.14
The Whiskey Cookbook: Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts
Thomas, Richard
Hardcover
$28.49
Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
Martin, Pat
Fauchald, Nick
Hardcover
$33.25
Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef (a Cookbook)
Baych, Brad
Paperback
$34.15
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Vargas, Teresita
Paperback
$18.99
Essential Shellfish Collection: Special Edition, 3-Cookbook Box Set: Crab, Oysters, Shellfish
Nims, Cynthia
Hardcover
$47.50
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Kolender, Ari
Hardcover
$33.25
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover
$33.25
The Ultimate Shrimp Book: More Than 650 Recipes for Everyone's Favorite Seafood Prepared in Every Way Imaginable
Weinstein, Bruce
Paperback
$17.99
The Art and Science of Tempura: A Comprehensive Guide to Ingredients, Techniques and Equipment
Sato, Hidemi
Nakagawa, Takashi
Tsuchida, Mitose
Hardcover
$28.49
Cooking with Sausages: Delicious Things to Make with Everything from Chipolatas to Chorizo
Halley, Max
Hardcover
$20.89
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
Blanter, Julia
Hardcover
$42.75
The Meat Lover's Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow
Olvera, Jennifer
Paperback
$16.14
A Fishable Feast: Fly Fishing and Eating Your Way Around the World
Supinski, Matthew
Deeter, Kirk
Hardcover
$42.75
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
America's Test Kitchen
Hardcover
$38.00
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
MacKay, Jordan
Franklin, Aaron
Paperback
$76.00
The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish
Griffin, James E.
Hardcover
$42.75
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
Motz, George
Hardcover
$28.49
Coming Around to Carnivore: From Skeptic to Thriving: The Meat-Based Approach That Can Unlock Your Best Self
Lieder, Josie
Paperback
$28.45
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Hardcover
$28.50
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Budiaman, Will
Paperback
$18.99
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Takahashi, Jun
Tsuchida, Mitose
Sato, Hidemi
Hardcover
$28.49
The Modern Huntsman Cookbook: Recipes and Stories Earned in Wild Places
The Editors of Modern Huntsman Magazine
Hardcover
$57.00
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
Gardiner, Michael A.
Hardcover
$17.08
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Jun
Nakajima, Stephanie
Hardcover
$33.25
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Gilles
Vérot, Nicolas
Hardcover
$42.75
Flavors from the Shore: Nostalgic Seafood Recipes Celebrating Our Coasts & Waterways
Ulcickas, Jim
Staunton, Richard
Hardcover
$36.10
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Pépin, Jacques
Hardcover
From $19.99
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More
Baksh, Sabrina
Riches, Derrick
Paperback
$17.09
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Saladino, Paul
Paperback
$24.69
The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
Wallance, Lisanna
Hardcover
$23.74
Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
Prewett, Danielle
Hardcover
$33.25
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Randolph, Laurel
Paperback
$14.24
The Ultimate Wood Pellet Grill Smoker Cookbook: 100+ Recipes for Perfect Smoking
West, Bill
Paperback
$18.99
Amish Meat Canning Mastery: Time-Honored Techniques for Preserving Meats, Poultry, and More
Beatty, Jared
Paperback
$10.79
The Baja California Cookbook: Exploring the Good Life in Mexico
Porter, Jay
Castro Hussong, David
Hardcover
$28.50
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
Laukitis, Emma Teal
Neaton, Claire
Hardcover
$23.70
The Easiest Anti-Inflammatory Cookbook for Beginners: Restore Your Health and Relieve Persistent Pain with Simple Recipes
Anderson-Jones, Mary
Paperback
$18.99
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
MacKay, Jordan
Franklin, Aaron
Hardcover
From $17.99
Buck Buck Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Shaw, Hank
Hardcover
$28.45
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Clayton, Lena
Hardcover
$18.99
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Symon, Michael
Trattner, Douglas
Hardcover
$31.34
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites
West, Bill
Paperback
$18.04
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Sarasin, Keith
Hardcover
$26.59
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Fear, Craig
Paperback
$23.70
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
Swinimer, Amanda
Paperback
$23.70
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
$33.24
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
Laukitis, Emma Teal
Neaton, Claire
Hardcover
$33.25
Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!
Fujiwara, Masataka
Paperback
$16.14
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Anderson, Warren R.
Paperback
$16.95
Eat Your Meat, Love Your Life: Rock and Roll Carnivore Cooking to Crank Your Kitchen to 11
DeLisle, Chris
Paperback
$37.95
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
The Hormel Kitchen
Hardcover
$25.64
Wood Pellet Grill and Smoker Cookbook for Beginners: Easy Recipes for Backyard Barbecue Excellence
Koster, Andrew
Paperback
$16.14
The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
Colombatto, Dani
Paperback
$18.99
Saint Peter: Chapter & Verse: The Making of Sydney's Legendary Seafood Restaurant - In Over 100 Recipes
Niland, Josh
Hardcover
$52.25
How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
Sherman, Richard
Paperback
$15.19
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Farr, Ryan
Binns, Brigit
Hardcover
$38.00
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Carter, Chris
Peisker, James
Paperback
$16.14
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Randall, Theo
Hardcover
$38.00
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Jacobsen, Rowan
Paperback
$18.04
Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
Cason, Moe
Hardcover
$28.50
The Art of Living According to Joe Beef: A Cookbook of Sorts
Erickson, Meredith
McMillan, David
Morin, Frederic
Hardcover
$38.00
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Rosser, Dion
Hardcover
$28.49
Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
Brandon, Pam
Farmand, Katie
McPherson, Heather
Hardcover
$28.50
365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!
Sedeker, Cheryl
Paperback
$18.99
Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
Brown, Mel
Paperback
$17.09
Handcrafted Lunch Meats: A DIY Guide to Delicious, Healthy, and Affordable Creations In Your Kitchen
Whitt, Marsha Shepherd
Paperback
$21.59
Mediterranean Pescatarian Diet Cookbook: 100+ Vibrant Recipes for Living Well Every Day, Pictures Included
Knight, Alexander
Paperback
$27.44
Hunter Chef in the Wild: Game, Fish, and Fowl Recipes and Techniques for Cooking Outdoors
Hunter, Michael
Hardcover
$32.30
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Sax, David
Paperback
$20.99
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
$38.00
The Pescatarian Cookbook for Beginners: 75 Recipes to Kick-Start Your Healthy Lifestyle
Strong, Daytona
Paperback
$14.24
Polish Sausages, Authentic Recipes And Instructions
Gebarowski, Miroslaw
Marianski, Stanley
Marianski, Adam
Paperback
$18.95