New Southern Cook Book (1906)
Paperback
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ISBN10: 1166976807
ISBN13: 9781166976804
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 230
Weight: 0.69
Height: 0.48 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781166976804
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 230
Weight: 0.69
Height: 0.48 Width: 6.00 Depth: 9.00
Language: English
The New Southern Cook Book, written by Mrs. A. E. Kirtland and published in 1906, is a comprehensive guide to Southern cuisine. The book covers a wide range of dishes, including appetizers, soups, salads, main courses, desserts, and beverages. It also includes recipes for preserving fruits and vegetables, as well as instructions for making homemade condiments and sauces.The book is organized by category, making it easy for readers to find the recipes they are looking for. Each recipe includes a list of ingredients, detailed instructions, and tips for preparation and serving. Many of the recipes are accompanied by illustrations, which provide a visual guide to the finished dish.In addition to recipes, the New Southern Cook Book includes information on cooking techniques, kitchen equipment, and food safety. It also includes a section on menu planning, which offers suggestions for meals to serve on special occasions.Overall, the New Southern Cook Book is a valuable resource for anyone interested in Southern cuisine. Its recipes and tips are still relevant today, and it provides a fascinating glimpse into the culinary traditions of the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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