Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
New Southern Cook Book (1906)

New Southern Cook Book (1906)

Kirtland, A. E.

Paperback

20th Century United States HistoryAgricultureFiction Anthologies

ISBN10: 1120654424
ISBN13: 9781120654427
Publisher: Kessinger Publishing
Published: Nov 21 2009
Pages: 230
Weight: 0.69
Height: 0.48 Width: 6.00 Depth: 9.00
Language: English
The New Southern Cook Book, published in 1906, is a culinary guide by Mrs. A. E. Kirtland. This cookbook is a comprehensive collection of traditional Southern recipes that have been passed down through generations. It includes recipes for appetizers, entrees, side dishes, desserts, and beverages, all of which are prepared with fresh, local ingredients. The book also provides tips on cooking techniques, food preservation, and menu planning. The recipes are written in a clear and concise manner, making them easy to follow for novice and experienced cooks alike. This cookbook is a valuable resource for anyone interested in Southern cuisine and the history of traditional Southern cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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