Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
New Southern Cook Book (1906)

New Southern Cook Book (1906)

Kirtland, A. E.

Hardcover

Quick & Easy CookingAmerican CookingFiction Anthologies

ISBN10: 1120801087
ISBN13: 9781120801081
Publisher: Kessinger Publishing
Published: Dec 7 2009
Pages: 230
Weight: 1.12
Height: 0.69 Width: 6.00 Depth: 9.00
Language: English
The New Southern Cook Book is a cookbook written by Mrs. A. E. Kirtland in 1906. The book contains a collection of recipes for Southern cuisine, including classic dishes such as fried chicken, biscuits, and cornbread. The recipes are organized by category, such as soups, meats, vegetables, and desserts. The book also includes tips on cooking techniques, kitchen equipment, and ingredient substitutions. In addition, there are sections on menu planning and entertaining, making it a comprehensive guide for home cooks. The New Southern Cook Book is a valuable resource for anyone interested in traditional Southern cooking and culinary history.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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