• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine

The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine

Paperback

Series: Chef's Table

American CookingNortheast

Currently unavailable to order

ISBN10: 1684752159
ISBN13: 9781684752157
Publisher: Down East Books
Published: Aug 6 2024
Pages: 240
Weight: 1.48
Height: 0.51 Width: 8.00 Depth: 9.99
Language: English
Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes--named Restaurant City of the Year by Bon Appetit--the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmers' Market, the country's oldest continually operating market of its kind, has thrived here for over 200 years.

With more than 80 recipes from dozens of the city's most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portland's dynamic food scene is celebrated in all its gustatorial glory.

Also in

American Cooking