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New England Clam Shack Cookbook
Paperback
Travel GeneralAmerican CookingMeat & Seafood
ISBN13: 9781603420266
Publisher: Storey Publishing
Published: May 21 2008
Pages: 256
Weight: 1.45
Height: 0.84 Width: 7.95 Depth: 8.65
Language: English
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection.
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