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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Managing Your Tea Room Kitchen Effectively

Managing Your Tea Room Kitchen Effectively

Paperback

Entertaining

ISBN10: 097961709X
ISBN13: 9780979617096
Publisher: Atr Pub
Published: May 30 2011
Pages: 78
Weight: 0.30
Height: 0.40 Width: 5.50 Depth: 8.30
Language: English
Let's face it, if you're planning a menu for a tea party of 8, it's easy. You can do all sorts of wild and exotic things which take a ton of time. But when you are planning a menu for a tea room that serves 300 people per week or more with limited staff and a finite budget, what do you do then? In this book, you will find out how to develop and create your own cost effective yet delicious and elegant menu, find out tricks to making/storing/serving large quantities of food and develop easy systems you can implement in your tea room to make your life easier.

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Entertaining