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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Milk Co-Operatives in Tamil Nadu - An Impact Assessment

Milk Co-Operatives in Tamil Nadu - An Impact Assessment

Paperback

General Education

Currently unavailable to order

ISBN10: 1365223140
ISBN13: 9781365223143
Publisher: Lulu.com
Pages: 214
Weight: 0.64
Height: 0.49 Width: 6.00 Depth: 9.00
Language: English
At global level, milk has been identified as an integral part of the food for centuries. Milk is very essential for our life and it has good nutritive value and also rich in fat. Milk contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Considering its properties, milk is an important food for pregnant women, growing children, adolescent, adults and patient alike. In many culture of the world, especially the western world, humans continue to consume milk beyond infancy, using the milk of other animals especially cattle, goat and sheep as a food product. Cow milk contain an average 3.4%%%% protein, 3.6%%%% fat and 4.6%%%% lactose, 0.7%%%% minerals and supplying 66 kcal of energy per 100 grams.

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