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Mastering the Art of Sous Vide: Unlock the Versatility of Precision Temperature Cooking
Paperback
Cooking with AppliancesCookbooks General
Publisher Price: $21.99
ISBN13: 9781624146664
Publisher: Page Street Publishing
Published: Dec 11 2018
Pages: 192
Weight: 1.25
Height: 0.50 Width: 7.90 Depth: 8.90
Language: English
Precision Temperature Cooking for Perfection
The sous vide method isn't just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease--even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time.
Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals.
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