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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mastering the Art of Florida Seafood

Mastering the Art of Florida Seafood

Paperback

DietingEntertainingMeat & Seafood

ISBN10: 1561641766
ISBN13: 9781561641765
Publisher: Pineapple Press
Published: Oct 1 1991
Pages: 175
Weight: 0.58
Height: 0.50 Width: 5.95 Depth: 8.92
Language: English
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.

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Meat & Seafood