• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Low Carb Breads, Crackers and More

Low Carb Breads, Crackers and More

Paperback

Series: Low Carb & Ketogenic Cookbooks, Book 2

Low Carbohydrate

ISBN10: 1505985943
ISBN13: 9781505985948
Publisher: Createspace
Published: Dec 23 2014
Pages: 80
Weight: 0.47
Height: 0.21 Width: 8.50 Depth: 8.50
Language: English
Low Carb dieters can finally eat bread - that tastes like bread - again!
After months of low carb dieting and collectively losing over 100 pounds, Veronica and Laura Childs have released their newest book Low Carb Breads, Crackers, and More.
Are you fed up with making 'something like a bread dough' out of hard to find, or annoying to prepare, ingredients?Tired of that boring old microwave muffin but don't want to put questionable ingredients into your body?Don't have the time to blanch, chop and strain expensive vegetables just to enjoy a slice of low carb pizza?We were too! As authors of The Low Carb High Fat Diet, our friends and readers consistently requested a better low carb bread than they could find in a grocery store or online.The criteria, based on reader feedback, was for recipes that were:
  • Low carb versions of basic dietary staples - breads, crackers, wraps, pizza, muffins and a few sweeter treats.
  • Real food made with real ingredients - no fake sugars, no chemical additives, and fewer factory processing.
  • Low carb crackers fit for a party, and bread that the entire family would eat (so busy cooks could stick to their diet without having to prepare two separate meals every night).
  • Easy to find ingredients, preferably locally purchased, at low to moderate cost.
  • Fast preparation - so busy moms, singles and families could get out of the kitchen sooner.
  • Complete and verifiable nutritional data.
  • More baked, less microwaved, low carb recipes.
Low carb dieters have been missing more than a decent slice of bread. We need crackers for cheeses and dips; hot rolls to accompany soups and stews; a quick pizza dinner, and some baked treats, too.We need stuffing for our Thanksgiving and Christmas dinners. We need better buns and bagels.This book is our personal baking binder, whittled down to the top 40+ recipes including pitas, bagels, and donuts. You'll also find a bonus of favorite dips that are suitable for both casual meals and large family gatherings.

Also in

Low Carbohydrate