Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Lodge Book of Dutch Oven Cooking

The Lodge Book of Dutch Oven Cooking

Fears, J. Wayne

Paperback

Cooking with AppliancesCookbooks GeneralGrilling

Currently unavailable to order

ISBN10: 1634506804
ISBN13: 9781634506809
Publisher: Skyhorse Pub
Published: Apr 4 2017
Pages: 168
Weight: 1.30
Height: 0.60 Width: 7.90 Depth: 7.90
Language: English
Winner of the Southeastern Outdoor Press Association's Best Outdoor Book Award. The cast iron Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fried eggs, stews wild game, and broils meat.

Whether it is outdoors or on the home fireplace hearth, the Dutch oven produces great-tasting food with a small amount of effort and a lot of fun.

Author J. Wayne Fears brings this ancient and effective cooking pot into the twenty-first century. In addition to the care and cleaning of ovens to handy accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made and what to look for when purchasing one.

The Lodge Book of Dutch Oven Cooking also contains thirty-four recipes that will get the beginning patio chef or seasoned chuck wagon cook serving delicious meals quickly. Recipes from breads to meat and main dishes, side dishes, and desserts are covered, including:

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