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A Little Leaven and What It Wrought at Mrs. Blake's School
Paperback
ISBN13: 9781141765249
Publisher: Nabu Press
Published: Jan 1 2010
Pages: 268
Weight: 0.84
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
A Little Leaven and What It Wrought at Mrs. Blake's School transports readers to a 19th-century boarding school where the lives of young women are shaped by education and moral lessons. This narrative, originally published in 1858, explores the impact of subtle influences-a 'little leaven'-on the character and development of its students. Through engaging storytelling, the book delves into the daily lives and interactions within Mrs. Blake's school, offering a window into the social and educational environment of the time.
The story emphasizes Christian values and the cultivation of virtue among its characters, making it a compelling read for those interested in historical fiction with a strong moral center. Discover the timeless themes of influence and character-building in this classic tale, perfect for readers who appreciate stories that blend historical context with enduring ethical insights.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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