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Pest Management 4.0 nell'Industria Alimentare: Dalla Biologia degli Infestanti al Superamento degli Audit: Guida Pratica agli Standard HACCP, BRCGS Fo
Paperback
Series: Master in Pest Management: Guide Professionali Al Controllo Degli Infestanti
ManagementEnvironmental Studies
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Publisher: Independently Published
Pages: 74
Weight: 0.22
Height: 0.19 Width: 6.00 Depth: 9.00
Language: Italian
Non una semplice guida sulla disinfestazione, ma il manuale definitivo per blindare la tua azienda alimentare durante gli audit di certificazione!
Nel settore alimentare moderno, eliminare un infestante è solo il 20% del lavoro. Il restante 80% è fatto di conformità normativa, analisi del rischio, tracciabilità , gestione dei dati e tenuta documentale. Un singolo errore nella mappa delle trappole o una discrepanza nel registro dei prodotti chimici può trasformarsi in una Non Conformità Maggiore durante un audit BRCGS o IFS, compromettendo l'esportabilità dei prodotti e la reputazione del brand.
Pest Management 4.0 nasce per colmare il divario tra chi opera sul campo (i Tecnici della Disinfestazione) e chi gestisce la qualità in stabilimento (Quality Manager, Responsabili HACCP e Auditing). Scritto con un approccio pragmatico e rigoroso, il testo traduce le prescrizioni teoriche degli standard internazionali in procedure operative chiare e subito applicabili.
COSA TROVERAI IN QUESTO MANUALE TECNICO:- Quadri Normativi e Standard Internazionali: Requisiti puntuali e checklist di verifica per HACCP, BRCGS Food v9, IFS Food v8 e ISO 22000.
- Biologia ed Etologia degli Infestanti Target: Schede tecniche su Roditori, Insetti delle Derrate Alimentari (IDD), Volanti e Striscianti, con focus sulle dinamiche di infestazione.
- Progettazione del Piano di Pest Control: Come strutturare il Pest Risk Assessment, definire i layout delle trappole e stabilire le Soglie di Azione (Threshold Levels).
- Gestione della Documentazione a Prova di Audit: Modelli di registro, schede di sicurezza (SDS), trend analysis dei dati e tracciabilità dei biocidi usati.
- Tecnologie Digitali & IoT: L'integrazione di monitoraggio smart h24, intelligenza artificiale, telecamere biometriche e software gestionali 4.0.
- Gestione delle Crisi e Non Conformità Protocolli di emergenza in caso di infestazione attiva, Root Cause Analysis e Piani di Azione Correttiva (CAPA).
A CHI È RIVOLTO QUESTO LIBRO:
- Quality Manager e Responsabili HACCP: Per progettare, capitolare e verificare il servizio di disinfestazione in conformità agli standard GFS.
- Auditor e Consulenti di Sicurezza Alimentare: Per affinare le tecniche di ispezione e valutazione del rischio pest.
- PMP (Pest Management Professional) e Titolari di Imprese di Disinfestazione: Per elevare il livello del servizio offerto e interfacciarsi con l'industria ad alto profilo.
Un investimento indispensabile per trasformare la disinfestazione da semplice costo operativo a pilastro strategico della Food Safety.
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