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Derrate Protette: Guida Pratica al Controllo degli Infestanti (IDD): Anobidi, Tenebrionidi, Tignole e Punteruoli: Prevenzione, Monitoraggio e Controll
Paperback
Series: Master in Pest Management: Guide Professionali Al Controllo Degli Infestanti
Men's HealthEnvironmental Studies
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Publisher: Independently Published
Pages: 68
Weight: 0.21
Height: 0.18 Width: 6.00 Depth: 9.00
Language: Italian
I coleotteri e i lepidotteri che attaccano le derrate alimentari stoccate rappresentano una delle minacce più critiche e dispendiose per la filiera agroalimentare. Un'infestazione non rilevata in tempo all'interno di un mulino, di un pastificio o di un magazzino logistico può causare ingenti perdite economiche, il ritiro dal commercio di interi lotti, danni d'immagine irreparabili e severe sanzioni in sede di audit di qualità .
Infestanti delle Derrate Alimentari è il manuale tecnico-operativo calato al 100% nella realtà industriale. Progettato secondo i principi dell'Integrated Pest Management (IPM) e della norma UNI EN 16636, il testo fornisce strumenti chiari e applicabili per la protezione delle materie prime, dei semilavorati e dei prodotti finiti.
COSA TROVERAI IN QUESTO MANUALE:
- IDENTIFICAZIONE E BIOLOGIA DEI TARGET CRITICI: Schede diagnostiche dettagliate su Anobidi (Lasioderma serricorne, Stegobium paniceum), Tenebrionidi (Tribolium, Tenebrio molitor), Tignole (Plodia interpunctella, Ephestia kuehniella) e Punteruoli (Sitophilus spp.).
- MONITORAGGIO CON PHEROMONE E TRAPPOLE TARGET: Criteri di scelta e posizionamento di trappole a feromoni, trappole luminose UV, piastre collanti e sistemi di tracciamento per la lettura delle curve di popolazione.
- GESTIONE DEGLI AMBIENTI E DEGLI IMPIANTI: Protocolli specifici per mulini, pastifici, silos, magazzini automatici, panifici e impianti di confezionamento.
- PACKAGING PEST PROOFING: Tecniche di valutazione e barriere fisiche per prevenire la penetrazione e la perforazione degli imballaggi primari e secondari.
- STRATEGIE DI BONIFICA E TRATTAMENTO: Gestione delle temperature (stress termico caldo/freddo), atmosfere modificate (azoto, CO2), fumigazioni e trattamenti di superficie conformi alle normative vigenti.
- STANDARD DI QUALITÀ E AUDIT (HACCP / BRC / IFS / ISO 22000): Come strutturare la documentazione di cantiere, analizzare i trend e superare gli audit di terze parti senza non-conformità .
A CHI È RIVOLTO QUESTO TESTO?
- Responsabili Qualità e Sicurezza Alimentare (QA/QC): Per blindare la filiera e prevenire le contaminazioni da corpi estranei organici.
- Disinfestatori e Operatori PMP: Per elevare la qualità delle ispezioni industriali e proporre piani d'azione mirati ed efficaci.
- Direttori di Stabilimento e Responsabili Logistica: Per la gestione corretta dei flussi di magazzino (FIFO), dei silos e dei locali di stoccaggio.
- Auditor, Consulenti HACCP e Tecnici della Prevenzione: Un punto di riferimento autorevole e aggiornato da consultare sul campo.
Completo di matrici di troubleshooting, tabelle di comparazione biologica, schemi di campionamento delle farine e checklist per le ispezioni di cantiere.
Aggiungi subito il manuale al carrello e proteggi la tua filiera dagli infestanti delle derrate!
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