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Il Libro Di Cucina Essenziale Delle Frittelle Fritte
Hardcover
Cookbooks GeneralAppetizersFruits & Vegetables
Publisher Price: $56.98
ISBN13: 9781837898411
Publisher: Teodosio Esposito
Published: Jul 18 2022
Pages: 268
Weight: 1.16
Height: 0.63 Width: 6.00 Depth: 9.00
Language: Italian
- Torte fritte di pasta Chou o pasta lievitata.
- Pezzi di carne, frutti di mare, verdure o frutta ricoperti da una pastella e fritti.
- Piccole torte di cibo tritato in pastella, come le frittelle di mais.
Possono essere un contorno, un antipasto, uno spuntino o un dessert. Sono stati originariamente introdotti in Giappone nel XVI secolo e sono diventati sempre più popolari in questo decennio.
Suggerimenti di base per iniziare
1. Non aver paura del petrolio. Assicurati di aggiungerne abbastanza nella padella, in quanto contribuirà a dare croccantezza, buon colore e sapore delizioso alle frittelle.
2. Lascialo sfrigolare! La tua padella deve essere adeguatamente riscaldata prima della cottura. Se la frittella non sfrigola quando colpisce la padella, sai che non è pronta!
3. Non sovraffollare la padella, in quanto ciò fa abbassare la temperatura della padella, risultando in frittelle flosce e poco cotte.
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