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Happy Slow Cooking 3: Il Sottovuoto La Cottura a Bassa Temperatura E Relative Applicazioni a Casa
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ISBN10: 1716204801
ISBN13: 9781716204807
Publisher: Lulu Pr
Published: Jan 21 2021
Pages: 92
Weight: 0.29
Height: 0.22 Width: 5.83 Depth: 8.27
Language: Italian
ISBN13: 9781716204807
Publisher: Lulu Pr
Published: Jan 21 2021
Pages: 92
Weight: 0.29
Height: 0.22 Width: 5.83 Depth: 8.27
Language: Italian
Con questo mio terzo manuale, dopo avere riscoperto nei primi la tecnica di utilizzo della pentola Slow Cooker, e più brevemente il metodo della cucina sottovuoto abbinabile anche alla slow cooker, vado a analizzare e spiegare in modo più approfondito la tecnica del sottovuoto abbinata alla cottura a bassa temperatura con tutte le sue applicazioni. La cottura sottovuoto con ausilio di un roner ad immersione, di sacchetti idonei alla cottura e una macchina per il sottovuoto, può essere effettuata perfettamente anche a casa. In pratica, nella cottura sottovuoto, l'alimento inserito in un idoneo sacchetto di plastica, che viene sigillato con l'ausilio della macchina per sottovuoto, non viene a diretto contatto con l'ambiente esterno. Il sacchetto sigillato ed immerso nell'acqua a temperatura inferiore a 85 C, impedisce i fenomeni di osmosi conseguenti al contatto con l'acqua o il vapore che comprometterebbero gusto e sugosità del cibo.
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