Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Heritage

Heritage

Edwards, Peter Frank
Brock, Sean

Hardcover

Cookbooks GeneralAgricultureAmerican Cooking

Publisher Price: $40.00

ISBN10: 1579654630
ISBN13: 9781579654634
Publisher: Artisan Publishers
Published: Oct 21 2014
Pages: 336
Weight: 3.66
Height: 1.14 Width: 8.81 Depth: 11.57
Language: English
Awards: IACP Crystal Whisk Award, IACP Crystal Whisk Award, IACP Crystal Whisk Award, James Beard Foundation Book Awards, Pat Conroy Southern Book Prize, SIBA Book Award
The chef behind the game-changing restaurants Husk and McCrady's delivers his first book, showcasing all of his mouth-watering Southern-inspired recipes.

With a drive to preserve the heritage foods of the South, Sean Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known.

Brock's interpretation of Southern favorites like Pickled Shrimp, Hoppin' John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock's background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

New York Times best seller

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