Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How to Make Delicious Desserts: After every section, there is a note page for you to make comments, 10 selecions including puddings, tortes, etc.

How to Make Delicious Desserts: After every section, there is a note page for you to make comments, 10 selecions including puddings, tortes, etc.

Peterson, Christina

Paperback

Series: Cookies

Entertaining

Currently unavailable to order

ISBN10: 1790667852
ISBN13: 9781790667857
Publisher: Independently Published
Published: Dec 3 2018
Pages: 90
Weight: 0.51
Height: 0.19 Width: 8.50 Depth: 11.00
Language: English
How to make delicious dressers! How to Make Puddings such as lemon, orange, fruit cocktail, pumpkin, cherry, cranberry, grape fruit, plum, apple, and chocolate. How to make desserts such as rhubarb, rice, lemon, lime, chocolate lime, dumplings, cherry, pineapple, marshmallow, peach, pear/cranberry, blueberry, banana split, chocolate and pumpkin. How to make tortes such as lemon, apple, peach, venetian, fruit-cream, chocolate chip, rhubarb and jell-o ice cream. How to make different bars such as rhubarb, lemon, blueberry, strawberry, raisin, appricot, carrot, chocolate nut, pumpkin and pecan. How to make dessert rolls such as peach and jelly. How to make different crisp desserts such as cherry, apple, rhubarb/cherry, rhubarb/raspberry and peach. How to make cream puffs. How to make sweet surprise souffle. How to make custards. How to make double-dipped gourmet caramel apples.After every section, there is a note page for you to make comments.

Also in

Entertaining

View All