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The Herd Book Of Hereford Cattle; Volume 35
Paperback
AgricultureGeneral European HistoryOther Animals
ISBN13: 9781278178233
Publisher: Nabu Press
Published: Mar 15 2012
Pages: 890
Weight: 2.69
Height: 1.76 Width: 6.14 Depth: 9.21
Language: English
The Herd Book Of Hereford Cattle, Volume 35 is an invaluable resource for breeders, historians, and anyone interested in the lineage and characteristics of Hereford cattle. Compiled by the Hereford Herd Book Society, this volume represents a detailed record of Hereford cattle, offering insights into breeding practices, pedigree, and the evolution of this iconic breed.
Containing a wealth of information, this book serves as a historical document, capturing a specific era in agricultural history and showcasing the dedication to maintaining and improving the breed standards of Hereford cattle. Its enduring appeal lies in its utility for contemporary breeders and its value as a reference for understanding the historical context of cattle breeding.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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