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The Herd Book Of Hereford Cattle; Volume 17
Paperback
AgricultureGeneral European HistoryOther Animals
ISBN13: 9781276029346
Publisher: Nabu Press
Published: Feb 27 2012
Pages: 912
Weight: 2.76
Height: 1.80 Width: 6.14 Depth: 9.21
Language: English
The Herd Book of Hereford Cattle, Volume 17, compiled by the Hereford Herd Book Society, stands as a crucial historical record for breeders, agricultural historians, and anyone interested in the lineage and development of Hereford cattle. This volume meticulously documents the pedigree and characteristics of Hereford cattle, providing invaluable data for maintaining breed standards and improving livestock quality.
Containing detailed entries on individual animals, the book offers insights into breeding practices, genetic traits, and the evolution of this iconic breed. It serves as a testament to the dedication of breeders and the importance of preserving agricultural heritage. This volume is an essential resource for understanding the history and ongoing significance of Hereford cattle in agriculture worldwide.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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