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Green Organic Agriculture: Optimizing Local Resources for Sustainable Agriculture
Paperback
Publisher: Independently Published
Published: Aug 19 2022
Pages: 186
Weight: 0.73
Height: 0.40 Width: 7.50 Depth: 9.25
Language: English
Summary of the book contents include the following;
Part One
The Concepts of Green Organic Agriculture (G.O.A)
Meaning of Green Organic Agriculture
The Need for Green Organic Agriculture
Goals of Green Organic Agriculture (G.O.A)
Practices in Green Organic Agriculture
Part Two
Identification and Utilization of Green Resources (of over 200)
Botanical Resources
*Legume Plants
*Non-Legume Plants
*Grass Plants
*Aquatic and Marine Plants
*Aromatic & Medicinal Plants
*Pesticide and Fertilizer Plants
*Climbing Shade Plant
*Packaging Plants
*Multipurpose Plants
*Plant Wastes
Biological Resources
*Animal Wastes
*Beneficial Organisms
Agromineral Resources
*Liquid-form Agrominerals
*Solid-form Agrominerals
Basic Technologies
*Simple Farm Machineries and Implements
*Plasticulture
*Preservation Technology
*Packaging Technology
*Material Conversion Technology
*Monitoring Equipment
Part Three
Simple Steps for Producing Selected 28 Organic Inputs
*Microbial Solutions
*Fertilizers and Bionutrients
*Pesticides and Repellants
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