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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Essential Guide to Organic Vegetable Gardening: Techniques and Know-How for Planning, Planting, and Tending a Home Vegetable Garden Organically

Essential Guide to Organic Vegetable Gardening: Techniques and Know-How for Planning, Planting, and Tending a Home Vegetable Garden Organically

Paperback

Series: American Horticultural Society

Edible PlantsGeneral GardeningOrganic Gardening

Publisher Price: $28.99

ISBN10: 0760392811
ISBN13: 9780760392812
Publisher: Cool Springs Press
Published: Jan 7 2025
Pages: 272
Weight: 2.00
Height: 0.80 Width: 8.00 Depth: 9.90
Language: English
From the foremost authority in American gardening comes a must-have handbook for home gardeners who want a productive organic vegetable garden.

In their first new book in over two decades, the American Horticultural Society offers indispensable insight into growing a modern edible garden at home, regardless of whether home is in the desert Southwest, the Midwestern plains, or on the shores of New England. Starting with a unique look at the history of vegetable gardening in North America, from indigenous cultures to Victory Gardeners to today's biodiversity-nurturing growers, Essential Guide to Organic Vegetable Gardening then digs into everything you need to know to cultivate a successful and productive vegetable garden without synthetic pesticides or fertilizers.

Includes advice on:

  • Choosing the best design and planting style for your site, from raised beds and row gardens to matrix plantings and food forests
  • Deciding which varieties to plant, from heirlooms and ancestral selections to modern hybrids
  • Fostering resiliency in the face of weather extremes, invasive pests, and other challenges
  • Nurturing the garden as an ecosystem to preserve and protect soil life, pollinators, and other wildlife
  • Conducting at-home soil assessments for compaction, biological activity, texture, and drainage
  • Caring for the garden using natural techniques and products, including pinching, pruning, staking, fertilizing, and pest and disease control

Also from

American Horticultural Society

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Edible Plants