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Sous-Vide: Dampfgaren für Einsteiger mit den 55 leckersten Rezepten
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ISBN10: 1978012225
ISBN13: 9781978012226
Publisher: Createspace
Published: Oct 6 2017
Pages: 102
Weight: 0.42
Height: 0.21 Width: 7.52 Depth: 9.25
Language: German
ISBN13: 9781978012226
Publisher: Createspace
Published: Oct 6 2017
Pages: 102
Weight: 0.42
Height: 0.21 Width: 7.52 Depth: 9.25
Language: German
Entdecken Sie die beste und einfachste Garmethode! Der internationale Begriff Sous-Vide kommt aus dem Französischen und bedeutet übersetzt unter Vakuum. Als Vakuumgaren wird eine Methode bezeichnet, bei welcher Lebensmittel wie Fisch und Fleisch in einem speziellen Kunststoffbeutel bei einer niedrigen Temperatur von unter 100 C in einem Wasserbad gegart werden. Dies erfolgt als eine Variante des Niedrigtemperaturgarens. In diesem Koch- und Rezeptbuch erfahren Sie nicht nur, welche Geräte Sie für das Vakuumgaren benötigen und welche Küchentipps Sie hierbei unbedingt beachten sollten, es stehen Ihnen dabei auch insgesamt über 55 leckere Rezepte zur Verfügung. Diese wurden sorgfältig ausgewählt und beinhalten viele einfach zubereitende Gerichte mit Fisch, Fleisch sowie gesundem Obst und Gemüse.
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