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Toxicity Analysis of Synthetic Flavouring Additives

Toxicity Analysis of Synthetic Flavouring Additives

Paperback

Genetics

ISBN10: 6203894265
ISBN13: 9786203894264
Publisher: Our Knowledge Publishing
Published: Apr 22 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
Flavouring additives are substances capable of imparting and/or intensifying the aroma of food. The aim of this study was to assess the cytotoxicity and genotoxicity of artificial synthetic flavouring additives from Biscoff and Tutti-frutti. This evaluation was carried out using the meristematic cells of Allium cepa L. roots, at exposure times of 24 and 48 hours, where these substances were analysed individually and in combination with each other.

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Genetics