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Die Rolle des Staates bei der Minderung von Informationsasymmetrien: Eine ordnungspolitische Analyse
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ISBN10: 3656580200
ISBN13: 9783656580201
Publisher: Grin Verlag
Published: Feb 2 2014
Pages: 56
Weight: 0.19
Height: 0.13 Width: 5.83 Depth: 8.27
Language: German
ISBN13: 9783656580201
Publisher: Grin Verlag
Published: Feb 2 2014
Pages: 56
Weight: 0.19
Height: 0.13 Width: 5.83 Depth: 8.27
Language: German
Bachelorarbeit aus dem Jahr 2013 im Fachbereich VWL - Mikroökonomie, allgemein, Note: 2,7, Universität Hohenheim (Lehrstuhl für Volkswirtschaftslehre, insbes. Umweltökonomie sowie Ordnungs-, Struktur- und Verbraucherpolitik), Sprache: Deutsch, Abstract: Der Lebensmittelbranche sowie der staatlichen Lebensmittel- bzw. Verbraucherpolitik kommt eine hohe Verantwortung zu, um die Konsumenten mit einwandfreien Lebensmitteln zu versorgen, die zumindest den gesetzlichen Vorgaben entsprechen. In den vergangenen Jahren gab es augenscheinlich eine starke Häufung von Lebensmittelskandalen. Meistens sind diese in der Lebensmittelindustrie durch vorsätzliche oder zumindest fahrlässige Nichtbeachtung bestimmter Vorgaben begründet. Dabei erzielen die Lebensmittelhersteller enorme Kosteneinsparungen durch Missachtung von Qualitätsvorgaben und diversen gesetzlichen Regelungen. Die Lebensmittelhersteller, die Verbraucherpolitik mitsamt den damit verknüpften Kontrollinstanzen und die Konsumenten stehen hinsichtlich der Lebensmittelsicherheit in einem Beziehungsgeflecht, das durch gegenseitige Informationsasymmetrien gekennzeichnet ist. Die Lebensmittelhersteller, die gegen gesetzliche Vorgaben versto en, wissen üblicherweise um ihr Vergehen und haben Kenntnis über die staatlichen bzw. gesetzlichen Ma nahmen. Sie wissen jedoch nicht, ob ihr Versto entdeckt und geahndet wird. Die Verbraucherpolitik und die Kontrollinstanzen wissen nicht, welche Hersteller gegen Gesetze versto en, sodass hauptsächlich die Möglichkeit besteht, mit präventiv ausgerichteten Gesetzen und Vorgaben sowie mit stichprobenhaften Kontrollen die Lebensmittelsicherheit zu erhöhen. Die Verbraucher wissen zwar, dass Qualitätsverstö e vorkommen, haben aber ex ante keine Informationen darüber, welche Lebensmittel belastet sind, und können nur darauf vertrauen, dass der Staat - und in untergeordnetem Ma e private Institutionen - Qualitätsverstö e rechtzeitig und umfassend aufdecken. Es ist ersichtlich, dass die grö t
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