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Fütterungslehre
Paperback
AgricultureGeneral AnimalsGeneral Education
ISBN13: 9781141258055
Publisher: Nabu Press
Published: Dec 31 2009
Pages: 92
Weight: 0.31
Height: 0.19 Width: 6.14 Depth: 9.21
Language: German
Fütterungslehre, written by A. Conradi and published in 1895, delves into the science of animal nutrition. This comprehensive guide explores the principles and practices of feeding livestock, providing detailed insights into the nutritional needs of various animals. With a focus on optimizing animal health and productivity through proper feeding techniques, Conradi's work remains a valuable resource for students, researchers, and practitioners in agriculture and animal science.
Originally written in German, this historical text offers a glimpse into the scientific understanding of animal nutrition at the end of the 19th century. Despite its age, the fundamental principles discussed in Fütterungslehre continue to be relevant in contemporary agricultural practices, making it an essential addition to any collection on animal science and agricultural history.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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