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612-822-4611
Gastronomy and Local Development: The Quality of Products, Places and Experiences

Gastronomy and Local Development: The Quality of Products, Places and Experiences

Hardcover

Series: Routledge Advances in Regional Economics, Science and Policy

EconomicsCookbooks General

ISBN10: 1138731994
ISBN13: 9781138731998
Publisher: Routledge
Published: Oct 22 2018
Pages: 276
Weight: 1.28
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.

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