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Gastronomy and Local Development: The Quality of Products, Places and Experiences

Gastronomy and Local Development: The Quality of Products, Places and Experiences

Paperback

Series: Routledge Advances in Regional Economics, Science and Policy

EconomicsCookbooks General

ISBN10: 0367665093
ISBN13: 9780367665098
Publisher: Routledge
Published: Sep 30 2020
Pages: 288
Weight: 0.90
Height: 0.60 Width: 6.14 Depth: 9.21
Language: English

Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy.

However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity.

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