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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Functional and Medical Foods with Bioactive Compounds: Science and Practical Application

Functional and Medical Foods with Bioactive Compounds: Science and Practical Application

Paperback

Series: Functional Food Science, Book 13

Medical Reference

ISBN10: 1483983390
ISBN13: 9781483983394
Publisher: Createspace
Published: Mar 30 2013
Pages: 366
Weight: 1.08
Height: 0.76 Width: 6.00 Depth: 9.00
Language: English
The 13th International Conference Functional and Medical Foods with Bioactive Compounds: Science and Practical Application at kyoto prefectural University of Medicine in Kyoto, Japan was held with great success on May 11-12, 2013. This conference reviewed functional food components for the prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research scientists, medical doctors, food manufacturers and consumers who are committed to the present day major health issues to discuss the contribution of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and other diseases. This Conference not only introduces new functional foods, but also shows the investigations and research that led to their creation with modern approaches in the prevention and management of chronic diseases by using innovations of herbal remedies, food additives and non-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic diseases, demonstrating the current progress and evolution that will undoubtedly change the lives of millions of people

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Medical Reference