Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Functional Foods For Chronic Diseases: Advances In The Development Of Functional Foods

Functional Foods For Chronic Diseases: Advances In The Development Of Functional Foods

Martirosyan, Danik M.

Paperback

Series: Functional Food Science, Book 3

Medical ReferenceGeneral Science

ISBN10: 0976753545
ISBN13: 9780976753544
Publisher: Createspace
Published: Feb 10 2008
Pages: 272
Weight: 1.20
Height: 0.57 Width: 8.00 Depth: 10.00
Language: English
The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their creation. Second, the book preserves the numerous ideas and contributions made in the field. This shows the progress and evolution of this thriving field, with the power to change the lives of millions of people. The forever growing field of functional foods brings together research scientists, food manufacturers and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects.

Also in

Medical Reference

View All