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The Free Service Poultry Guide: A Guide for Rearing Chicks and Raising Broiler Chickens
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ISBN10: 1539926575
ISBN13: 9781539926573
Publisher: Createspace
Published: Nov 4 2016
Pages: 108
Weight: 0.59
Height: 0.22 Width: 8.50 Depth: 11.02
Language: English
ISBN13: 9781539926573
Publisher: Createspace
Published: Nov 4 2016
Pages: 108
Weight: 0.59
Height: 0.22 Width: 8.50 Depth: 11.02
Language: English
This special re-print edition of H.E. Spangler's book Free Service Poultry Guide offers insights into the raising of poultry on the farm or for home use, be it meat, eggs or for pleasure. Written in 1914, included are all the details one needs to know about raising chickens and other poultry, be it for meat, eggs or pleasure. Included are hundreds of practical tips for raising poultry successfully. Chapters include The Possibilities In Poultry Farming, Brooding Feeding and Rearing Chicks Naturally, Brooding Chicks Artificially, Care of Chicks, Feeding Chicks, Brooding Systems and Houses, Care and Feeding of Growing Stock, Broilers and Fryers, Roasters and Capons and much more. Illustrated with rare vintage photographs. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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